Ma Lao Yi Restaurant
民族菜 · ⭐ 3.8
Stalls No. 45, 47, and 49, Building A, Junqi Dry Goods Market
Dishes
Two Meat, Two VegetablesTwo meat and two vegetable dishes is a nutritionally balanced meal combination, including two types of meat and two types of vegetables. The meats are carefully prepared to maintain tenderness and juiciness, while the vegetables are cooked just right—retaining their nutrients and enhancing their flavor. The overall cooking method is simple yet delicious, making it an excellent choice for everyday home dining.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Sichuan Pepper Beef Fried RiceSpicy pepper beef fried rice is made with beef, pickled chili peppers, and rice. Beef cubes are stir-fried with pickled chilies, then mixed with leftover rice and seasoned with葱姜蒜 for aroma.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Spinach SoupSpinach soup is mainly made from spinach and water. Wash and chop the spinach, then boil it in water. Add a little salt for flavor. Optional add-ins include eggs, tofu, or meat; cook until all ingredients are tender.
Soy Sauce Bok ChoyOyster sauce bok choy is a dish featuring bok choy as the main ingredient, seasoned with oyster sauce. After washing and blanching, the bok choy is stir-fried with the sauce to coat evenly. Simple preparation highlights the natural flavor of the ingredients.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Green Pepper Shredded PorkA classic Chinese home-style dish made with tender pork strips and fresh green peppers, stir-fried quickly to retain texture and flavor.
Stir-Fried Pork Slices with Green GarlicA classic Chinese dish featuring tender pork slices stir-fried with fresh green garlic, offering a savory and aromatic flavor.