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Yunnan Guoqiao Rice Noodles (Guiyuan Road Store)

小吃面食 · ⭐ 3.8

B-111, No. 15, Rongyuan Road, Tianjin Huayuan Industrial Park

Dishes

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  Original Rice Noodles

  Original rice noodles are thin rice flour strands made from rice, cooked in water or broth. Lightly garnished with scallions and cilantro, without excessive seasonings to highlight their natural fragrance and soft texture.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Shi Shao's Tomato Potato Noodles

  A home-style dish featuring fresh tomatoes and potatoes, slow-cooked into a rich, tangy sauce that coats the noodles and softens the potatoes.
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  Braised Lamb with Potato Noodles in Clay Pot

  A hearty dish featuring lamb, potatoes, and noodles simmered together in a clay pot for rich flavor.
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  腊肠鸡蛋炒饭

  腊肠鸡蛋炒饭主要由腊肠、鸡蛋和米饭制成。腊肠切片，鸡蛋打散备用。先将鸡蛋炒熟盛出，再炒香腊肠，加入米饭翻炒均匀，最后加入鸡蛋混合炒匀，调味后即可食用。
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.

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