Close

Zhou Tuti Fried Chicken

小吃快餐 · ⭐ 3.8

200 meters south of the intersection of Huainan Street and Zhengtong Road, east side of the road

Dishes

• 

  Chicken Thighs (Wing Roots)

  Chicken thighs (wing roots) are the leg portion of the chicken, usually deboned and fried, grilled, or baked. The main ingredient is chicken, with a simple cooking method and a salty flavor.
• 

  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
• 

  Fried Chicken Combo

  Fried chicken combo includes two different flavors of fried chicken pieces: original and spicy. Made with tender chicken thigh meat, marinated and then fried to golden crispiness, offering a rich texture with a crispy exterior and juicy interior.
• 

  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
• 

  Spicy Fried Chicken Feet

  Spicy fried chicken feet made with marinated chicken feet, deep-fried until crispy and stir-fried with chili and Sichuan pepper for a bold, spicy flavor.
• 

  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
• 

  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.

Reviews