Guanhutun Old Taste Rice Noodles (Xuluy Road Branch)
小吃面食 · ⭐ 3.5
South Gate, Huayuan Xincun
Dishes
Traditional Chicken Soup Rice NoodlesA flavorful dish made with chicken broth, rice noodles, and fresh herbs, known for its rich taste and comforting texture.
Guanghu Tun Private Recipe Egg CrispA home-style dish made with eggs, scallions, garlic, and seasonings, resulting in tender, crispy egg strands with rich flavor.
Guanghu Tun Old-Flavor Spicy Rice NoodlesA spicy rice noodle dish featuring a rich, aromatic broth, tender beef slices, and fresh vegetables, known for its authentic flavor from Guanhu Tun.
Taiwanese腊味 SausageTaiwanese腊味 sausage is made from pork, lard, soy sauce, and five-spice powder, stuffed into casings and air-dried or smoked, then grilled for a rich, savory flavor.
Roasted Beef Flavored Crispy BeansMade from premium soybeans, marinated and deep-fried until golden and crispy, then coated with a special roasted beef flavor seasoning for a rich, savory snack.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Secret-Recipe Beef MeatballsA dish made with fresh beef seasoned with a secret recipe, hand-pounded into juicy, springy meatballs that burst with flavor when eaten.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
芝士奶昔芝士奶昔是一种以芝士和牛奶为主要原料制成的饮品，通常加入冰块和糖浆或甜味剂，通过搅拌机混合均匀后制成。部分版本会添加水果或巧克力等辅料增加风味。
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.