Xiangshan Shipu Seafood (Jiangbei North Road Branch)
鱼鲜 · ⭐ 3.6
No. 311, Jiangdong North Road
Dishes
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Stir-fried Free-range ChickenA classic Chinese home-style dish made with free-range chicken and vegetables, stir-fried quickly for a flavorful and tender result.
Stir-fried Yam with Snow PeasA refreshing Chinese home-style dish made by stir-frying yam and snow peas. The yam is tender and sweet, while the peas are crisp and green, offering a balanced and nutritious meal.
Mixed Fish Bargain PriceA dish made with various small fish, deep-fried and simmered with aromatics and seasonings for a savory, slightly spicy flavor.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Steamed Small Mandarin FishA dish made by steaming fresh small mandarin fish with ginger and scallions, resulting in tender and naturally flavorful meat.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Snow Cabbage Stir-fried SquidA classic Chinese dish featuring tender squid stir-fried with preserved mustard greens, offering a savory and refreshing taste.