Zhengxin Chicken Cutlet (Tianyi Street Branch)
小吃快餐 · ⭐ 3.8
No. 730-109, Tianyi Street
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Original Fried Chicken CutletOriginal chicken cutlets made from breast meat, marinated and lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, tender inside, preserving the natural chicken flavor.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Zhengxin Beef SkewersGrilled beef skewers made from marinated beef chunks, a popular street food with a smoky, spicy flavor.
Zhengxin Chicken StripsZhengxin Chicken Strips is a dish made primarily from chicken breast. The meat is sliced, marinated, then coated with starch or batter and deep-fried to achieve a crispy exterior and tender interior. It has a golden color and a fragrant, crunchy texture.
Zhengxin Chicken SkewersZhengxin chicken skewers use chicken breast as the main ingredient, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled or fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The result is crispy on the outside and tender inside with rich texture.
Zhengxin Duck Intestine SkewersFresh duck intestine is skewered, marinated in secret seasoning, and quickly cooked by boiling or grilling for a crisp and flavorful bite.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.