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Gui Zai Xiang Zhi Guilin Rice Noodles (Darun Impression City Branch)

小吃快餐 · ⭐ 4.4

K02, 4th Floor, Daren Impression City Shopping Center, Hui'ning Road

Dishes

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  Mixed Beef Noodles

  A dish featuring multiple cuts of beef simmered in a savory broth and served over rice noodles, often with herbs and spices for added flavor.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Strawberry Red Bean Sago Dessert

  A refreshing dessert made with fresh strawberries, red beans, and translucent sago pearls, sweetened with sugar syrup or milk.
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  Tengjiao Crispy Pork Noodles

  A spicy noodle dish featuring crispy pork and Sichuan pepper, served with seasoned noodles that absorb the rich flavor.
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  Tofu Milk Turtle Shell Jelly

  Doub乳 Gui Ling Gao is a dessert made from Gui Ling Gao and soy milk. Gui Ling Gao is prepared with herbal ingredients like turtle shell, honeysuckle, and licorice, offering a cool, smooth texture. Soy milk is made by grinding yellow beans, boiling, and filtering for a silky taste. When mixed and chilled, it forms a layered dessert.
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  Sweet and Sour Kelp Salad

  A refreshing cold dish made with kelp and vegetables, dressed in a sweet and sour sauce for a tangy, crisp flavor.
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  Spicy Sour Bamboo Shoot Noodles

  Sour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.
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  Spicy Squid Balls

  Spicy squid balls made from fresh squid meat, seasoned with chili and Sichuan pepper, offering a bold, numbingly spicy flavor.
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  Spicy Enoki Mushrooms

  Spicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.

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