Panda BBQ

烧烤 · ⭐

No. 1 Jiangwan Road, Pumiao Town (beside San'an Yongjiang Bridge)

Dishes

Litchi Wood Roast Chicken
A traditional Cantonese dish featuring free-range chicken roasted over litchi wood, resulting in tender meat and a fragrant smoky flavor.
Lamb Skewers on Iron Rods
Skewered lamb made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
Leek Heart
A dish made from the tender core of fresh leeks, stir-fried with garlic and ginger for a fresh, savory flavor.