Li's BBQ · Diced Chili Tofu Skin
烧烤 · ⭐ 3.9
Opposite Baba Fang, Caishi 1st Road
Dishes
Chopped Chili Wheat Gluten NoodlesStir-fried gluten with chopped chili is a dish made by boiling gluten cubes and stir-frying them with minced chili, garlic, and ginger for rich flavor.
Fatal Tofu SkinFried tofu skin rolls filled with meat or vegetable stuffing, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Trendy Big Gluten NoodlesHype noodles made from gluten are fried or boiled, then stir-fried with chili, doubanjiang, garlic, and ginger for a chewy texture and rich flavor.
TikTok Starch SausageThe popular starch sausage is mainly made from a mixture of starch and a small amount of meat, then grilled or fried until golden and crispy. It is coated with a special sauce and sprinkled with spices to enhance the flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
Soul-Stealing Duck IntestinesA Sichuan dish made with fresh duck intestines stir-fried with garlic, chili, and Sichuan peppercorns, known for its crispy texture and numbing-spicy flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.