Fanji Dumpling (Jialing Road Branch)
小吃快餐 · ⭐ 3.2
No. 508 Jialing Road (Shop No. 8 inside Jialing Market)
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Wujiang Road Specialty Pan-Fried DumplingsWujiang Road specialty pan-fried dumplings are made with pork and pork skin, pan-fried until crispy and then steamed to create a juicy filling.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Nutritious Boiled EggA nutritious boiled egg made by gently cooking fresh eggs in water, preserving their natural nutrients and offering a healthy, protein-rich option for any meal.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Pan-Fried DumplingsPan-Fried Dumplings is a traditional Chinese snack made with pork as the main ingredient, wrapped in a dough made from flour and water, then pan-fried until the bottom turns golden brown. It is usually served with soy sauce, vinegar, or chili sauce.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.