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Lung Mao · Genki Yakiniku Rice (Second Counter + Yinxiang Xiyu Meishi Cheng Store)

日料 · ⭐ 3.6

Unit 211 & 212, 2nd Floor, Building 35, Beiwu Jiayuan South Lane

Dishes

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  Delicious Kelp for Rice

  A popular home-cooked dish featuring wakame seaweed, typically blanched and mixed with garlic, soy sauce, and sesame oil. Some variations add chili or green onions for extra flavor. Crisp texture pairs perfectly with rice.
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  Curry Chicken Skewers

  Curry skewered bird is a grilled dish featuring chicken or duck, marinated with curry and turmeric powders, then roasted on bamboo sticks until the outside is slightly charred and the inside remains tender.
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  Summer Refreshing Sago Jelly

  Summer refreshing sago pudding made with sago, coconut milk, mango, and syrup. Cook sago beforehand, rinse with cold water, mix with coconut milk and diced mango, add syrup to taste, then chill before serving.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Premium Yakitori Beef Bowl

  Braised pork belly grilled over charcoal, served over rice with onions and green peppers, topped with a special sauce.
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  Cheesy Potato Chicken Sticks

  Cheese mashed potato chicken sticks made with chicken breast, mashed potatoes, and cheese. Chicken strips are coated in cheese-infused mashed potatoes and fried or baked until golden and crispy.
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  Spicy Kimchi Soup

  Spicy kimchi soup is made with kimchi as the main ingredient, along with pork or beef slices, tofu, green onions, and garlic. It's cooked in water or broth, after blanching the kimchi to remove excess salt.
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  Crispy Lotus Root Rolls

  Crispy lotus root slices filled with minced meat, coated in starch or batter, then deep-fried until golden and crunchy. The lotus root and filling are tightly combined, offering a crispy exterior and tender interior.
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  Crispy Yellow Croaker

  Crispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
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  Spicy Eggplant Rice Bowl

  Eggplant cut into strips, fried or sautéed, then stir-fried with a fish-flavored sauce (soy sauce, vinegar, sugar, garlic, ginger, green onion, and doubanjiang), finally mixed with rice. Main ingredients: eggplant and rice; seasonings included.

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