Jiuduo Rouduo (Hengda Cheng Premium Branch)
小吃快餐 · ⭐ 3.8
Second Shop from East on Zhou Jin Guo Commercial Street

Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Five-Spice Tofu NoodlesA Chinese dish made by simmering tofu strips with five-spice powder and aromatic herbs, resulting in a savory and fragrant flavor.
Marinated Beef SliceMarinated beef slices made from premium beef brisket, slow-cooked in a secret sauce for rich flavor and tender texture.
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
Spicy Sesame Oil ChickenA traditional Chinese dish made with chicken, sesame oil, ginger, and rice wine, resulting in a richly flavored, warming meal.
特色脱骨鸡爪特色脱骨鸡爪以鸡爪为主要食材,经过焯水、去骨处理后,用秘制调料腌制入味,再经炖煮或凉拌制成。成品鸡爪软糯有弹性,口感丰富。
Secret-Recipe Braised Pork SausageSpicy braised pork sausage made with pork, seasoned and stuffed into casings, then slowly simmered. A blend of spices and soy sauce creates a firm texture and rich flavor.
Garlic Fried Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.
Crispy Mouth-Watering DuckCrispy Mouth-Watering Duck features tender duck meat with a golden, crunchy skin, seasoned in spicy Sichuan flavors for an irresistible taste.
Black Duck WingsBlack duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.