Man Bao Dumplings (HRB Hengda Junting Store)
小吃快餐 · ⭐ 3.8
Zhongxing Zuo Street, Huilong North Latitude 45 Degrees
Dishes
Milk Custard PastryA sweet pastry made with flour and eggs, filled with a rich custard made from egg yolks, milk, and sugar. It has a soft outer crust and a smooth, creamy filling.
Bok Choy with PorkA classic Chinese dish featuring fresh bok choy stir-fried with minced pork, offering a savory and tender taste.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Seaweed and Shrimp DumplingsA delicate dumpling filled with pork and seasoned with seaweed and shrimp, boiled in a light broth for a fresh, savory taste.
Old Spicy Dumpling NoodlesA spicy noodle dish featuring handmade dumplings in a numbing and fiery broth, popular in Sichuan cuisine.
Sheep's Sorrel Mushroom Pork DumplingsDumplings filled with fresh sheep's sorrel, mushrooms, and pork, handcrafted and boiled to perfection.
Shrimp Imperial WontonShrimp imperial wonton features fresh shrimp and pork filling wrapped in delicate wonton skins, served in a clear broth with a savory shrimp oil garnish for rich flavor.
Shrimp and Pork Kidney Stir-fryA Chinese dish made with fresh shrimp, pork kidneys, and minced pork, stir-fried to a tender and savory finish.
Duck Gizzard with KelpA dish made by stir-frying duck gizzards with kelp, offering a savory and satisfying flavor.