Xiang Wei Shi Zu (Keyuan Store)
湘菜 · ⭐ 3.6
100 meters west of the intersection of Ke Yuan Avenue and Ke Yuan East 4th Road, Xixiangtang Subdistrict; 50 meters west of Keyi Hotel

Dishes
Yi Kou Xiang CrawfishFresh crawfish stir-fried with special spices and chili, delivering a rich, spicy flavor and tender texture.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Napa CabbageA simple and healthy dish made by stir-frying napa cabbage with garlic and ginger, resulting in a crisp and savory flavor.
Spicy Eel Stir-frySpicy eel stir-fried with chili and Sichuan pepper, a bold and flavorful dish from Sichuan cuisine.