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Chuan Yu Chengdu Spicy Skewers (Shenzhen Store)

火锅 · ⭐ 4.5

Ground Floor, Building 21, Hotel Garden, No. 4232, Renmin Road, Longhua, Longyuan Community, Longhua Subdistrict

Dishes

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  Spicy Hot Pot Wide Noodles

  Spicy hot pot wide noodles made with broad rice noodles simmered in a fiery Sichuan-style broth, often served with vegetables and meat.
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  Farmhouse Lard Fried Rice

  A traditional Chinese fried rice dish made with lard, eggs, and vegetables for a rich, savory flavor.
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  Sichuan Huangba

  Sichuan Huangba is a traditional snack made from glutinous rice and corn flour, filled with brown sugar or red bean paste, then steamed to achieve a soft, sweet, and fragrant texture.
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  Dry Mom's Potato

  A home-style dish made with potatoes stir-fried with dried chilies, garlic, and ginger, delivering a spicy and savory flavor.
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  Handmade Crispy Pork

  Handcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Ice Tofu Jelly

  A refreshing dessert made from soft tofu blended with chilled syrup and toppings like red beans or coconut pearls, offering a smooth and cool texture.
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  Spicy Brain Slices

  Banged brain dish is a delicacy made primarily from pig's brain, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. After cleaning and blanching to remove odor, the brain is cooked with seasonings until fully flavored. The finished dish has a bright red color and a smooth, tender texture.
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  油碟蘸料

  油碟蘸料是一种以芝麻油、辣椒油、蒜泥、葱花、香菜等为主要食材调制而成的蘸料，常用于川菜中的火锅或毛血旺等菜品。制作时将芝麻油与辣椒油按比例混合，加入切碎的蒜泥、葱花和香菜，搅拌均匀即可使用。
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  Roasted Sweet Potato Ice Cream

  Roasted sweet potato ice cream features a creamy blend of baked sweet potato and ice cream, offering a warm-sweet contrast in every bite.
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  Sweet Tomato Egg Stir-fry

  A simple and delicious dish made with fresh tomatoes and eggs, offering a sweet and sour flavor. Perfect for everyday meals.
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  Old Chengdu Hot Pot Skewers

  A traditional Sichuan dish featuring skewered ingredients like beef, tripe, and vegetables cooked in a spicy, numbing broth.

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