Sichuan-Hunan Home-style Cooking
家常菜 · ⭐
Approximately 70 meters west of Kangju Shidai Jiayuan on West 1st Ring Road
Dishes
Twice-Cooked Pork Stir-FryA classic Sichuan dish made by stir-frying sliced pork belly that has been pre-cooked, then seasoned with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
Sichuan-Hunan Twice-Cooked PorkA classic Sichuan-Hunan dish featuring pork belly stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Spicy Stir-Fried Potato StripsSpicy stir-fried potato strips is a home-style dish made by slicing potatoes into thin strands, soaking them to remove excess starch, then quickly stir-frying with chili and garlic. Seasoned with salt, vinegar, and a touch of sugar to maintain crispness.