Wenzhou Qingjiang Seafood Noodles (Youyi Road Branch)
小吃面食 · ⭐ 3.8
No. 8 Youyi Road, Liu Jiao Ting Subdistrict

Dishes
Stir-Fried Rice Noodles with Three Fresh IngredientsThree-delight stir-fried rice cakes is a Chinese dish made with rice cakes, shrimp, pork, and vegetables like bok choy or carrots. Sliced rice cakes are stir-fried with ingredients and seasonings until tender yet chewy, offering rich flavors and textures.
Stir-Fried Rice Noodles with Three DelicaciesThree-delicacy fried rice noodles is a dish made by stir-frying rice noodles with shrimp, eggs, and lean meat. The noodles are soaked beforehand and then cooked with ingredients and seasonings to blend flavors.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Stir-Fried ClamsA dish of fresh clams stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and savory seafood delicacy.
Stir-fried SquidStir-fried squid is a dish made from fresh squid quickly stir-fried with葱,姜 and other seasonings. The squid is sliced or cut into strips after preparation and cooked briefly in a hot pan to maintain its tender texture.
Canned Fruit in SyrupCanned fruit in syrup is a sweet, ready-to-eat dessert made by preserving fruits like lychee, peach, or pineapple in sugar water inside sealed cans.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Clam OmeletteA Chinese home-style dish made with fresh clams and eggs, gently fried to a tender and savory result.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴,通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香,加入适量水或高汤慢火烹制,使鱼肉鲜嫩、豆腐入味。
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.