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Wenzhou Qingjiang Seafood Noodles (Youyi Road Branch)

小吃面食 · ⭐ 3.8

No. 8 Youyi Road, Liu Jiao Ting Subdistrict

Dishes

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  Stir-Fried Rice Noodles with Three Fresh Ingredients

  Three-delight stir-fried rice cakes is a Chinese dish made with rice cakes, shrimp, pork, and vegetables like bok choy or carrots. Sliced rice cakes are stir-fried with ingredients and seasonings until tender yet chewy, offering rich flavors and textures.
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  Stir-Fried Rice Noodles with Three Delicacies

  Three-delicacy fried rice noodles is a dish made by stir-frying rice noodles with shrimp, eggs, and lean meat. The noodles are soaked beforehand and then cooked with ingredients and seasonings to blend flavors.
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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Stir-Fried Clams

  A dish of fresh clams stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and savory seafood delicacy.
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  Stir-fried Squid

  Stir-fried squid is a dish made from fresh squid quickly stir-fried with葱,姜 and other seasonings. The squid is sliced or cut into strips after preparation and cooked briefly in a hot pan to maintain its tender texture.
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  Canned Fruit in Syrup

  Canned fruit in syrup is a sweet, ready-to-eat dessert made by preserving fruits like lychee, peach, or pineapple in sugar water inside sealed cans.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Clam Omelette

  A Chinese home-style dish made with fresh clams and eggs, gently fried to a tender and savory result.
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  豆腐鱼

  豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
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  Yellow Croaker

  Yellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.

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