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Songzi Chicken & Softshell Turtle Restaurant · Home-style Dishes (Kailai Urban Fengjing Branch)

川菜 · ⭐ 3.6

No. 111, Fangcao Road, Kaile Dushi Fengjing Phase 2, Commercial Buildings No. 6, 1st–2nd Floors

Dishes

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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Fish Offal and Tofu in Dry Pot

  A spicy Sichuan dish made with fish offal and tofu, stir-fried in a dry pot with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Secret-Recipe Jumping Fish

  Fresh carp is marinated in a secret sauce and simmered with spices, resulting in tender fish and rich, spicy flavor.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Stir-fried Pork with Celery and Scallion

  A classic Chinese home-style dish featuring tender pork slices stir-fried with crisp celery and scallions, seasoned simply for a savory taste.
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  Green Pepper Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying eggs with chopped green peppers, resulting in a tender and fragrant meal.
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  Yellow Catfish Hot Pot

  A spicy hot pot featuring fresh yellow catfish and vegetables, simmered in a rich, numbingly spicy broth.

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