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Haie Yuehui · Cantonese Private Kitchen (Greenland Central Plaza Store)

粤菜 · ⭐ 4.6

Guangzhou Greenland Central Plaza, intersection of Guangpu West Road and Shenzhou Road, Science City

Dishes

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  Steamed White Clams and Tiger Prawns with Double蒸

  A Cantonese seafood dish featuring fresh white clams and tiger prawns steamed using a double-vapor method for a delicate, savory flavor.
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  Signature Beijing-style Roast Duck

  A classic Beijing duck dish, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber.
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  Braised Pigeon Wings with Pork Trotter

  A richly flavored dish featuring pigeon wings and pork trotters braised in a savory sauce, resulting in tender, melt-in-your-mouth meat.
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  Singapore Black Pepper Baked Shrimp

  Fresh large shrimp are baked with black pepper, garlic, onion, and a special sauce to create a rich, spicy flavor. The shrimp is tender and juicy with a crispy, aromatic coating.
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  Sea Urchin Sauce Shrimp Balls

  Fresh shrimp balls coated in a rich sea urchin sauce and pan-seared to perfection, offering a delicate balance of umami and sweetness.
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  Caramelized Walnut Stir-fried Tenderloin Cubes

  A fusion dish featuring tender beef cubes stir-fried with crunchy caramelized walnuts and a savory-sweet sauce.
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  Secret-Recipe Black Hair Native Pig Char Siu

  Made from premium black hair native pig hind leg meat, marinated in secret sauce and slow-roasted. Firm texture with slightly crispy skin and sweet glaze, rich in honey-like aroma and melts in the mouth.
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  Beetroot Juice Fried Rice

  Beetroot juice fried rice is made by stir-frying rice with beetroot juice, eggs, carrots, and green onions for a vibrant color and balanced flavor.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Black Truffle Sea Snail with Free-Range Chicken

  A luxurious dish featuring fresh sea snail and free-range chicken, enhanced with black truffle in a delicate broth.
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  Huangpu Shenjing Roast Goose

  A traditional Cantonese dish made by marinating and roasting goose until crispy skin and tender meat, originating from Huangpu District.
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  Huangpi Sauce Baked Snapper

  Fresh snapper is marinated in a special Huangpi sauce and slowly baked, resulting in tender, flavorful fish with rich sauce aroma.
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  Black Truffle Almond Ham Sliding Egg Stir-fry with Indo-Pacific Grouper

  A luxurious stir-fry featuring Indo-Pacific grouper, silky egg, black truffle, almonds, and ham—rich in flavor and texture.

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