Hei Fu · Elegant Chinese Cuisine (Yintai City Mall Store)
日料 · ⭐ 4.5
No. 1999, Middle Section of Yizhou Avenue, Yintai City Mall, Central Atrium, 4th Floor, Unit 1 (next to Yunhaiyao)
Dragon Mate tips
这家饭店位于No. 1999, Middle Section of Yizhou Avenue, Yintai City Mall, Central Atrium, 4th Floor, Unit 1 (next to Yunhaiyao),是日料风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:M9 Wagyu Caviar Croissant、Caramel Sweet Potato Ice Cream、Sashimi Platter。
这家饭店不是典型中餐厅,部分菜品可能对“日料风味”做了本地化改良,建议你下单前先看清配料与口味。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.5
- Address: No. 1999, Middle Section of Yizhou Avenue, Yintai City Mall, Central Atrium, 4th Floor, Unit 1 (next to Yunhaiyao)
- Popular dishes: M9 Wagyu Caviar Croissant, Caramel Sweet Potato Ice Cream, Sashimi Platter, Hakata Six-Point Platter, Wagyu Caviar Croissant
China trip · China travel
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Dishes
M9 Wagyu Caviar CroissantPremium M9 wagyu beef and caviar served in a crispy croissant, offering a luxurious bite with rich umami and buttery texture.
Caramel Sweet Potato Ice CreamA dessert featuring baked sweet potato glazed with caramel and served with vanilla ice cream, offering a rich, sweet flavor and contrasting temperatures.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Hakata Six-Point PlatterA traditional Hakata dish featuring grilled fish, fried shrimp, sashimi, pickled vegetables, miso soup, and rice—fresh ingredients and refined preparation highlight Japanese culinary art.
Wagyu Caviar CroissantA flaky croissant filled with premium wagyu beef and caviar, baked to perfection. Main ingredients include wagyu beef, caviar, and buttery dough, offering a rich, savory flavor profile.
Angus Beef SukiyakiA dish featuring premium Angus beef simmered in a savory Japanese sukiyaki sauce with vegetables and tofu, served hot.
Signature Eel Black Pot RiceA signature dish featuring fresh eel simmered in a secret sauce and served over seasoned rice in a black clay pot for rich, savory flavor.
Springfield Fragrant ShrimpFresh river shrimp stir-fried with aromatics and a special sauce, resulting in tender, flavorful shrimp.
樱花水信玄饼樱花水信玄饼是一种以糯米粉和澄粉为主要原料制成的透明或半透明果冻状甜点,内含樱花花瓣或樱花味调味剂,通常搭配糖浆或蜂蜜食用。制作时将粉类混合后蒸制,冷却成型后切块,再淋上甜汁。
Cheese Baked Arctic Snow CrabFresh Arctic snow crab meat is combined with a rich cheese sauce and baked at high temperature. The crab meat is tender, the cheese flavor is rich, with a crispy golden crust and a smooth, juicy interior.
Cheese-Baked Black Tiger ShrimpFresh black tiger shrimp are baked with cheese, creating a rich, savory dish with tender meat and melted cheese topping.
Cranberry Pistachio Wagyu RollWagyu beef is rolled with dried cranberries and crushed pistachios, then slowly baked at low temperature. The texture is layered, with a balanced savory-sweet flavor and rich nutty aroma, featuring a slightly crisp exterior and tender, juicy interior.
Wild Seasoning Hot-Mixed Sea BassFresh sea bass slices are quickly mixed with wild seasonings. Main ingredients include sea bass and various wild herbs, prepared by hot mixing, resulting in a tender texture and rich aroma.