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Chunjiang Courtyard

江浙菜 · ⭐ 3.7

No. 40 Huangpoling Road, opposite Fuchunjiang Hospital

Dishes

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  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
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  Pumpkin丝 Stir-fried Chicken Intestines

  Pumpkin丝 stir-fried chicken intestines is a Chinese dish made with pumpkin threads and chicken intestines, stir-fried quickly in hot oil. It has a crisp texture and a delicious flavor.
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  Chunjiang Braised Duck

  A traditional Chinese dish featuring duck meat braised slowly with spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
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  Braised Earth Pork with Steamed Buns

  Braised earth pork with steamed buns features tender, flavorful pork slow-cooked in a savory sauce and served with fluffy steamed buns for a satisfying meal.
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  Braised Big Bream from the Fuchun River

  A traditional Zhejiang dish featuring large bream from the Fuchun River, braised in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender texture.
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  Braised Stick Fish

  A Chinese dish featuring fresh stick fish braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Iron Plate Prawns

  A dish of fresh prawns cooked on a hot iron plate, seasoned with garlic and onions for a savory, aromatic flavor.

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