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Lao Biao Roast Duck · Cantonese Cuisine (Shiyuan Store)

粤菜 · ⭐ 3.5

Shangyidang, No. 33 Shiyuan South Street

Dishes

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  Crispy Roast Pork

  Braised pork belly is a dish featuring fatty pork belly. After boiling, the skin is coated with sugar syrup and then roasted or fried until crispy. The skin is repeatedly treated to expand and form a caramelized crust while the inside remains tender.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Zhanjiang Steamed Chicken Rice

  Zhanjiang white-cut chicken rice features fresh chicken blanched and cooled to retain tenderness, served over rice with sliced chicken and original sauce or seasoning for a refreshing taste.
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  Roast Duck Regular

  Roast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Delicious Soy Sauce Chicken Rice

  Steamed chicken rice features tender chicken marinated and boiled, then drizzled with a savory sauce made from soy sauce, dark soy sauce, sugar, ginger, and scallions. The rice is steamed in chicken bone or skin broth, absorbing the rich chicken flavor.

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