Rong Zhanggui Sandpot Fresh Xiang Cuisine (Hua Mao Tianyi Store)
湘菜 · ⭐ 4.5
Shop on 1st Floor, Courtyard 9, Huamao City
Dishes
Family Feast Hot PotFamily Feast Hot Pot is a stew-style hot pot dish made with various ingredients such as pork, chicken, fish balls, shrimp, tofu, cabbage, mushrooms, and vermicelli. Layer the ingredients in a pot, add broth or water, and simmer slowly until fully cooked and flavorful.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
18-Second Stir-Fried Pork KidneysEighteen-second stir-fried pig kidneys is a quick dish using pork kidneys as the main ingredient. Sliced kidneys are marinated with wine and starch, then quickly stir-fried with葱姜蒜 and green/red peppers within 18 seconds to retain their crisp tenderness.
Ten-Year-Old Jar Sichuan Pickled Fish HeadTen-Year-Old Jar Sichuan Pickled Fish Head is a Hunan specialty dish, made with fresh fish head and long-aged Sichuan pickled chili sauce. The fish head is tender, and the pickled chili sauce is sour and spicy, offering a rich flavor profile.
Handcrafted Black Pork Meatballs with Seasonal VegetablesHandcrafted black pork meatballs in clear soup with seasonal vegetables, made by pounding fresh black pork into paste, seasoned and shaped into balls, then simmered in broth. Vegetables like bok choy and carrots are gently cooked together to preserve natural flavors.
Famous Stinky Mandarin FishThe signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
Spicy Chili Eggplant with Century EggSpicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
Xiangtan Snowwater Stinky TofuXiangtan snow water stinky tofu is made from soybeans, fermented to develop a unique aroma, soaked in specially prepared snow water, then deep-fried until crispy outside and tender inside. Served with chili sauce or garlic paste.
Crispy Boneless Pig TrotterFragrant boneless pig trotter features pork trotters simmered until tender, then pan-fried or grilled to create a crispy, aromatic crust. The dish boasts a glossy red color and succulent, melt-in-the-mouth texture.
Meat Sauce RadishMeat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
Pickled Radish with Preserved PorkA dish made primarily from dried radish and traditional cured pork. Dried radish is salted and sun-dried, while cured pork is air-dried or smoked. Sliced cured pork is stir-fried with dried radish, allowing the pork's fat to infuse flavor into the radish.
Yangque Lake Chili Stir-Fried Wild Boar PorkYangque Lake chili stir-fried wild boar pork is a dish made primarily with fresh wild boar pork and Yangque Lake chili peppers. The wild boar pork is sliced and stir-fried together with the chilies, preserving the original flavors of the ingredients. The cooking process typically involves minimal oil and seasonings for simple preparation.
Yangque Lake Pepper Stir-Fried PorkYangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
Fresh Bamboo Shoot and Broad Bean StewFresh bamboo shoot and broad bean stew is a soup made with fresh bamboo shoots and broad beans, cooked with meat or vegetables. It has a fresh and tender texture, and is fragrant and refreshing with rich nutritional value.