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三生石福宴·海鲜·闽菜·粤菜·宴请(高新区地标店)

地方菜 · ⭐ 4.7

100 meters north of the intersection of Pushang Avenue and Gaoxin 2nd Road (inside Ziguang Commercial Town)

Dishes

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  Shanghang Huai Pig Soup

  A traditional soup made from local Huai pig, combined with yam and goji berries, slowly simmered for a fresh and nourishing dish.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Steamed He Tian Chicken

  A dish featuring He Tian chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Quanzhou Radish Rice

  Quanzhou radish rice is a traditional Fujian snack made by stir-frying white radish with rice and ingredients like preserved pork and dried shrimp.
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  Seaweed Sprout Stewed with Pork Broth

  Seaweed sprouts are gently stewed with pork broth, resulting in a tender, flavorful dish with a rich, savory taste.
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  Fuding Taro Stew

  A Fujian dish featuring Fuding taro stewed with pork belly and mushrooms, resulting in a rich, savory flavor.
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  Cheesy Baked Lobster

  Cheese-baked small blue crabs are made with fresh small blue crabs, cheese, cream, and seasonings. After cleaning, the crabs are mixed with a prepared cheese sauce and baked until golden and bubbly.
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  Tea Oil Pig Stomach

  A traditional Chinese dish made by slow-cooking pig stomach with tea oil and seasonings, resulting in a tender and fragrant flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Golden Pepper Sauce Pork Patty Steamed Lobster

  Pork patty with golden pepper sauce steamed together with lobster, creating a savory and aromatic dish.
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  Min Nan Snack Platter

  A platter of traditional Min Nan snacks including sha cha noodles, sea slug jelly, peanut soup, and five-spice rolls, reflecting the region's rich culinary heritage.
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  Non-Ordinary Maoxuewang

  A spicy Sichuan-style hot pot dish featuring duck blood, beef tripe, fish balls, and vegetables in a rich, numbing chili broth.

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