Li Hui's Egg Pancake (Staff Hospital Branch)
小吃快餐 · ⭐ 3.6
No. 47-19-3, Runan Road
Dishes
Original Staff Hospital Special Grilled Sausage Egg PancakeThe original staff hospital special grilled sausage egg pancake is made with flour, eggs, and grilled sausages. The egg is poured into the dough and then fried, resulting in a crispy outside and soft inside.
Shuanghui Wangzhongwang Ham SausageShuanghui Wangzhongwang ham sausage is a processed meat product made from pork, starch, water, edible oil, and food additives. It undergoes grinding, seasoning, stuffing, steaming, and cooling to form a cylindrical shape with uniform casing, dense texture, and can be eaten sliced directly or used in cooking.
Master Kong Jasmine Green TeaKangshifu Jasmine Green Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's produced by mixing tea with jasmine essence, then filtering, blending, and bottling—no additional preparation needed.
Lizi Garden Sweet Milk BeverageA sweet milk beverage made from milk and plum juice, offering a smooth and delicious taste with natural fruit aroma.
Double Egg Chicken Strip Egg Pancake from Staff HospitalA Chinese pancake made with chicken and eggs, where chicken strips are mixed with eggs and wrapped in a flatbread and pan-fried.
Workers' Hospital Bacon and Egg PancakeWorkers' Hospital Bacon and Egg Pancake is a thin pancake made from flour, filled with fried eggs and bacon, crispy and delicious.
Flower Beef DelightA Chinese dish featuring tender beef stewed with vegetables and a special sauce, offering rich flavor and satisfying texture.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Konjac SnackA spicy and crunchy snack made from konjac, typically seasoned with chili oil, vinegar, and garlic for a refreshing taste.
Black Pepper SausageBlack pepper sausage is made by seasoning pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully flavored.