Guo De Hao Huang La Ding Fish Hot Pot (Jiarun Plaza Branch)
火锅 · ⭐ 4.1
No. 12, Meigang Road
Dishes
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Fresh Frog with Spicy SauceFresh frog cooked in a spicy sauce with aromatic spices, tender and flavorful.
Old Guo's Fresh Yellow CatfishA Sichuan-style dish made with fresh yellow catfish, stir-fried with chili sauce and spices, known for its spicy and numbing flavor.
Lao Guo Stir-Fried Pot BaseA flavorful pot base made by stir-frying fresh vegetables, meat, and secret seasonings on-site, perfect for dipping various ingredients.
Lao Gu's Tiao PiLao Guo's Tiao Pi is a dish made primarily from bean sheets, thin flat food made from beans. It's stir-fried with chili, doubanjiang, garlic, ginger, soy sauce, and salt, then garnished with green onions or cilantro.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.