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Xin Fa Fast Food Shop

小吃快餐 · ⭐ 3.5

No. 424 Longjin Zhong Road (350 meters on foot from Exit A of Chenjia Temple Metro Station)

Dishes

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  Nine King Meat Noodles

  A stir-fried noodle dish with minced pork, eggs, and crispy noodles, popular in Chinese home cooking.
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  Stir-fried Blood Sausage

  Zhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
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  Stir-fried Green Beans

  A Cantonese dish made by stir-frying fresh green beans with garlic and ginger, resulting in a crisp and savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Salted Pepper Squid

  Black pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Stir-Fried Pork Bones

  A Chinese dish made by stir-frying pork bones with garlic, ginger, and chili for a savory and aromatic flavor.
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  Boiled Beef Heart Tip

  A Cantonese dish featuring beef heart tip blanched in boiling water and served with a dipping sauce, emphasizing the tender texture and natural flavor of the meat.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Sauce-Braised Beef Heart Top

  A dish made by stir-frying beef heart with soy sauce, garlic, and ginger for a savory flavor.
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  Sauce-Braised Beef Tripe

  A Sichuan dish featuring beef tripe stir-fried with fermented bean paste and spices, offering a spicy and savory flavor.
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  Iron Plate Pig Intestine

  A Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
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  Iron Plate Shrimp Paste Mustard Greens Stems

  A stir-fried dish of mustard greens stems with shrimp paste, garlic, and chili, cooked on a hot iron plate for a savory, slightly spicy flavor.
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  Iron Plate Eel

  A dish made by stir-frying eel with garlic, ginger, and chili on a hot iron plate, resulting in tender meat and rich aroma.

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