Lu Chang Restaurant

Name: Lu Chang Restaurant
Rating: 3.6

东北菜 · ⭐ 3.6

Opposite Shuanghe Village Health Clinic, Pingshan Town, Suiman Expressway

Dishes

Local Chicken
A home-style dish made with locally raised chicken, gently stewed with ginger, scallions, and garlic for a rich, savory flavor.
Fried Small River Shrimp
Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Sour Cabbage with Pork
Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.