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Authentic Seafood Dumplings (Lizhuang Branch)

小吃快餐 · ⭐ 3.6

Intersection of Qingfeng Road and Xicheng No. 3 Residential Community Vegetable Market

Dishes

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  Mixed Dumplings

  A cold dish made by mixing small dumplings with seasonings like soy sauce, vinegar, and chili oil. The dumplings are tender and flavorful, served chilled for a refreshing meal.
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  Spicy Red Soup Dumplings

  Delicious small dumplings filled with pork and shrimp, simmered in a spicy red chili broth for a bold, aromatic flavor.
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  Vegetable Egg Fried Rice

  A simple and nutritious dish made by stir-frying rice with eggs and vegetables, seasoned to taste.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Egg Noodles Mix

  Egg拌Noodles is a Chinese home-style dish made primarily with noodles and eggs. Mix cooked noodles with fried eggs and seasonings like soy sauce and green onions.
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  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
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  Duck Gizzard Stir-Fried Noodles

  A dish made by stir-frying duck gizzards with noodles and vegetables, known for its crisp texture and savory flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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