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Gusu Bridge · Wenren Suzhou Noodle House (Shishan Store)

小吃面食 · ⭐ 4.1

No. 208 Fenhu Road

Dishes

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  Braised Pork

  A classic Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
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  Gusu Bridge Inherited Craft Pork Liver

  A signature dish from Suzhou, this pork liver is marinated and slowly cooked to perfection, then glazed with a delicate regional sauce—showcasing the city's culinary heritage.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Suzhou-style Fried Fish

  Suzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
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  Shrimp and Sichuan Pepper Noodles

  Shrimp and Sichuan Pepper Noodles feature fresh shrimp and Sichuan pepper tossed in a spicy, aromatic sauce over cooked noodles.
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  Shrimp Roe Cold Noodles

  Shrimp roe cold noodles are made with thin noodles, fresh shrimp roe, cucumber shreds, and green onions, tossed with soy sauce, vinegar, and sesame oil. Refreshing and savory with a slight tang, highlighting the umami flavor of shrimp roe.
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  Egg-coated Pork Cutlet

  Egg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
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  Gizzard Lily Cheese

  A fusion dessert combining sweet gizzard lily (芡实) with creamy cheese, offering a delicate and unique flavor profile.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings filled with black pork, crispy on the bottom and tender inside, a savory delight.

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