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Qian Tan Tan Anshun Duoduofen Hot Pot (Xingzehu Shopping Mall Store)

火锅 · ⭐ 4.0

UG Floor, Shops 15–16, Zekuo Konggang Xingzehui, Gui Fu East Road

Dishes

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  Anshun Duidui Noodles

  Anshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
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  手切胸口油

  手切胸口油是将猪的胸腹部脂肪部分手工切成薄片，通常用于烧烤或火锅。主要食材为猪胸口油，制作时需去除杂质并保持肉质新鲜，切片后直接烹饪。
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  Fresh Hand-Trimmed Sirloin

  Hand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
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  Special Pork Back筋

  Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
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  糊辣壳拌折耳根

  糊辣壳拌折耳根是一道以折耳根为主料的凉拌菜，将新鲜折耳根洗净切段后，加入炒香的糊辣壳、蒜末、葱花、辣椒油、酱油、醋、糖和盐等调料拌匀制成。
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Guizhou Pig Tendon

  A specialty dish from Guizhou made with pork tendons simmered in spicy chili and Sichuan pepper, offering a chewy texture and bold flavor.
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  贵阳油面筋

  贵阳油面筋是一道以面粉制成的面筋为主要食材，经过油炸至膨胀酥脆后，再与辣椒、蒜末、葱花等调料炒制而成的菜品。制作时将面筋泡发后挤干水分，放入热油中炸至金黄，捞出沥油后与调味料一同翻炒，使其入味。
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  Spicy and Sour Hot Pot

  Sour-spicy hot pot is a火锅 dish primarily flavored with sour and spicy tastes, featuring main ingredients like beef, pork, or chicken, tofu, and vegetables such as cabbage, potatoes, and wood ear mushrooms. Ingredients are cooked in a specially prepared sour-spicy broth made from vinegar, chili, ginger, garlic, and Sichuan peppercorns.
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  Tender Meat Slices

  A dish made with tender pork or beef slices stir-fried quickly with vegetables, known for its soft texture and fresh flavor.
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  Fresh Beef Slices

  Thin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.

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