Shi Ba Ti Deng Deng Mian · Chongqing Xiao Mian (Shuangliu Airport Branch)
小吃面食 · ⭐ 4.2
Opposite Gate 173, Terminal 2, Shuangliu International Airport
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Double Beef Noodle SoupA hearty noodle soup featuring two types of beef—braised and stewed—served together for a rich, satisfying flavor.
Rich Beef and Ox Tendon NoodlesA rich dish featuring tender beef and soft ox tendon served over chewy noodles, slow-cooked in a savory broth for deep flavor.
Sichuan-style Intestine NoodlesA spicy and savory dish made with pork intestines and rice noodles, popular in Sichuan and Chongqing regions.
Prosperity Beef Noodle with IntestinesCharity Beef and Intestine Noodles is a dish featuring beef and pork intestines. Beef is simmered until tender, and cleaned intestines are slow-cooked with the beef. Noodles are added and cooked in the rich broth, resulting in a flavorful and hearty meal.
Beef Filling DumplingsBeef core dumplings are a traditional Sichuan snack made with minced beef wrapped in thin dough, boiled and served with spicy oil sauce.
Beef and Intestine NoodlesA traditional Chinese dish featuring beef and pork intestines simmered in a rich broth, served over noodles.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Grand Three-Combination NoodlesA hearty noodle dish combining fried sauce, minced meat, and vegetables, served with chewy handmade noodles for a rich and satisfying meal.
Snow燕 Peach Gum Tremella SoupA nourishing dessert made from snow fungus, peach gum, and tremella, simmered slowly for a silky texture and natural sweetness.