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Shaxian Snacks (Wujin Hai Food City Branch)

小吃快餐 · ⭐ 3.5

50 meters east of Xiaoniudun Kindergarten, Wansheng North Street

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Fried Dumplings

  Deep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
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  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
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  Seaweed Soup Dumplings

  Dried seaweed soup dumplings feature dumplings made with pork or shrimp filling, served in a broth with seaweed, egg, and scallions. The dumplings are boiled and added to a clear or rich broth, then garnished with egg flowers and scallions.
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  Pork Trotter and Peanut Rice

  Pork trotter and peanuts stewed until tender, served over rice for a rich, satisfying meal.
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  Sour Spicy Noodle Soup

  Sour辣 Soup Noodles is a soup dish made with rice noodles and ingredients like tofu, wood ear mushrooms, carrots, and eggs. Cooked rice noodles are added to a seasoned sour-spicy broth, typically made from vinegar, chili oil, soy sauce, salt, and pepper, then garnished with green onions or cilantro.
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  Duck Leg Rice with Seaweed Egg Soup

  Duck leg rice features duck leg meat marinated and then pan-fried or stewed until tender, served with rice. Seaweed egg soup is made by boiling seaweed, eggs, and water, seasoned with a little salt.
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  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.

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