Jiang Yu'er Sour Fish (Pingtan Branch)
川菜 · ⭐ 4.3
No. 51, Tanxi Hang Road, Pingtan
Dishes
Hammer-Pounded Cucumber SaladA refreshing cold dish made by smashing small cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Sweet Glutinous Rice Cake with Brown SugarA traditional Chinese dessert made from glutinous rice flour, deep-fried to a crispy exterior and soft interior, then drizzled with warm brown sugar syrup for a sweet, chewy treat.
Spicy Pork with Chili Stir-FryA classic Chinese home-style dish made by stir-frying pork belly and chili peppers with garlic and ginger, resulting in a savory, spicy, and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fresh Chili and Perilla FrogFresh frog legs stir-fried with fresh chili and perilla leaves, delivering a spicy and aromatic flavor.
Sesame Oil Torn ChickenA dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.