Close

粤顺渔坊.中山脆肉鲩火锅(华为店)

火锅 · ⭐ 4.8

No. 4008, Wuhe Avenue, Gangtou Community, Bantian Subdistrict

Dishes

• 

  Homestyle Free-range Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
• 

  Deep-Fried Dough Stick

  Da You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
• 

  Hand-Made Fish Balls

  Handcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
• 

  Signature Golden Sour Fish Slices

  Fresh fish slices cooked in a special golden sour broth with pickled mustard greens, tender and crispy, with a spicy-sour flavor that stimulates the appetite.
• 

  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
• 

  Rice Soup Hot Pot

  A hot pot dish made with rice soup as the base, simmered with various ingredients like meat, seafood, and vegetables for a mild and savory flavor.
• 

  Crispy Wuchang Fish Slices

  Crispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
• 

  Mustard Fish Slices

  A cold dish made with fresh fish slices tossed in a dressing of mustard, soy sauce, and vinegar. The fish is tender and the mustard adds a sharp, spicy kick.
• 

  Shunde Red Bean Double-Layer Milk Pudding

  Shunde red bean double-skim milk pudding is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers of milk skin, then cooked red beans are added. It has a delicate, smooth texture with rich milk flavor and soft, chewy red beans.
• 

  Fresh Fish Belly

  Fresh fish belly is delicately prepared by steaming or braising, highlighting its tender texture and natural flavor with minimal seasoning.

Reviews