Yinjia Dai Flavor Boiled Beef Noodles
小吃快餐 · ⭐ 3.9
Room 116, Building 3, Youshi Landings, Hanjia Urban Forest, No. 399 Qianshan Road
Dishes
Yunnan Tamarind JuiceYunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
Dai-style Sour Beef Noodle SoupA flavorful dish featuring tender beef and rice noodles in a tangy, spicy broth made with fermented bamboo shoots and aromatic herbs, typical of Dai cuisine in Yunnan.
Mountain Sichuan Pepper RootMountain Sichuan pepper root is the underground rhizome of a wild mountain Sichuan pepper plant, cleaned, sliced, and dried or stir-fried. Main ingredient: mountain Sichuan pepper root; preparation method: drying or stir-frying. It has a distinctive spicy aroma and is commonly used for seasoning or medicinal dishes.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Fried PumpkinA Chinese dish made by frying sliced or cubed pumpkin until golden and crispy, offering a sweet and crunchy texture.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Special Mixed Sauce Rice NoodlesA flavorful rice noodle dish topped with a savory mixed sauce made from minced pork, fermented black beans, and spices. Served in a rich broth for a satisfying meal.
Beef Noodle Soup with Quick-Blanched BeefA Yunnan specialty featuring quick-blanched beef slices and rice noodles in a savory broth, known for its tender meat and fresh flavor.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.