Yipinxiang Hot Dry Noodles King (Zhang Zhidong Road Branch)
小吃快餐 · ⭐ 3.7
No. 212 Zhangzhidong Road (next to Xinjia Wool Store)
Dishes
Braised Beef Hot Dry NoodlesBraised beef hot dry noodles feature tender beef in a savory sauce over sesame-nut noodles, a classic Chinese street food.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Table ChiliA simple dish made with fresh chilies stir-fried with garlic and ginger, offering a spicy and aromatic flavor.
Soup NoodlesNoodle soup is a dish made with rice noodles, various broths, and toppings. Main ingredients include rice noodles, meats (such as pork, beef, or chicken), vegetables (like greens or bean sprouts), and seasonings. Cook the noodles first, then add prepared broth, followed by meat and vegetables to simmer until flavorful.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Hot Dry NoodlesHot Dry Noodles is a traditional Wuhan dish made with alkaline noodles tossed in sesame paste and seasonings, served cold with toppings like pickled radish and bean sprouts.
Braised Beef Hot Dry NoodlesBraised beef hot dry noodles combine tender beef in a rich sauce with chewy, sesame-oil seasoned noodles for a hearty and flavorful dish.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.