Close

Xiao Tian Soy Milk (Train Station Branch)

小吃快餐 · ⭐ 3.3

Chaoyang Subdistrict Post Office Dormitory

Dishes

• 

  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
• 

  Cantonese Soup Dumplings

  Guang-style soup dumplings are steamed dough pockets made with pork and pork gelatin. The dough is made from flour and water, folded around the filling, and steamed until the gelatin melts into savory broth. Proper heat and timing ensure a soft exterior and flavorful interior.
• 

  Coconut Red Bean Cake

  A sweet dessert made from glutinous rice flour, coconut milk, and red beans, steamed to a soft and fragrant texture.
• 

  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
• 

  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
• 

  Shiitake Mushroom and Sticky Rice Dumplings

  Steamed dumplings filled with sticky rice and shiitake mushrooms, offering a savory and aromatic bite.
• 

  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
• 

  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.

Reviews