Hong Ju Fang Fresh Soup Hot Pot (Oaks Garden Store)
火锅 · ⭐ 4.4
Gate 10, No. 35, Tingjiang Street
Dishes
Health-Preserving Golden Soup Millet Yin-Yang Hot PotA nourishing hot pot featuring millet-based golden broth and two distinct flavors—clear and spicy—served with fresh meats, vegetables, and mushrooms for balanced nutrition.
Bashu Beef TripeBashu Mao Du is a Sichuan dish made primarily from beef tripe, quickly blanched in boiling water and mixed with chili, Sichuan peppercorns, garlic, and ginger for a crisp, elastic texture.
Seasonal Fruit UnlimitedFresh seasonal fruits like watermelon, mango, strawberry, and grapes served in unlimited quantity, naturally sweet and refreshing.
Fried Tofu SkinFried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
Premium Calcium-Rich LambPremium calcium-rich lamb made with fresh lamb and calcium-rich ingredients like bone broth or sesame, simmered to tender perfection. Rich in nutrition and flavor.
Red Mushroom Secret-Style Sliding BeefTender beef slices stir-fried with a secret red mushroom sauce, resulting in a rich, smooth texture and deep umami flavor.
Honggu Fang's Secret-Recipe Shrimp PasteFresh shrimp paste made with secret seasoning, enhanced by red mushroom flavor and steamed into tender, flavorful balls.
Mini Healthy Golden Soup Millet PotA small pot of millet soup with chicken, goji berries, and red dates, slow-cooked to a golden broth for nourishment and warmth.
Fujian-style Fried Tofu PuffsFujian-style fried tofu puffs are made by deep-frying fresh tofu cubes, resulting in a crispy exterior and soft interior. Commonly served with dipping sauce or used as an ingredient in soups.