Si Po Po Beef Jerky (No. 44, Sandao Street Lane Branch)
小吃快餐 · ⭐ 3.7
No. 44-14, San Dao Street
Dishes
Five-Spice Beef JerkyA savory snack made from beef marinated in five-spice powder and dried, offering a rich, aromatic flavor and chewy texture.
LoachEel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
Pure Aroma Beef JerkyMade from premium beef tendon, marinated and air-dried to perfection, this jerky offers a rich, savory flavor and satisfying chew.
Spicy Beef JerkySpicy beef jerky is made from beef brisket, marinated, simmered, sliced, and dried or baked to create a chewy, flavorful snack with a bold spicy kick.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.