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Xincun Fangxin Early Eats (Xincun Branch)

美食 · ⭐ 3.7

No. 277, Fujian Road

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Deep-Fried Dough Stick

  Da You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
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  大饼夹鸡蛋

  大饼夹鸡蛋是一道以面饼和鸡蛋为主要食材的中式家常菜。面饼通常由面粉、水和少量盐制成，经煎制或烙制而成，口感柔软有韧性。鸡蛋打散后在锅中炒熟，有时加入少许葱花或调味料。将炒好的鸡蛋放入热面饼中，卷起或折叠后即可食用。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chinese Turnip and Egg Buns

  Chinese turnip and egg buns are a traditional Chinese steamed food made with Chinese turnip and eggs. The chopped Chinese turnip is mixed with beaten eggs, seasoned, and wrapped in dough before being steamed.
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  Special Large Coca-Cola

  Special Large Coca-Cola is a large carbonated beverage made mainly from carbonated water, syrup, and natural flavorings. It has a refreshing taste and is suitable for quenching thirst.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  馄饨鸡蛋

  馄饨鸡蛋是一道以馄饨和鸡蛋为主要食材的中式家常菜。将馄饨煮熟后，加入打散的鸡蛋液，用小火慢煎或炒制，使鸡蛋凝固并包裹馄饨，形成软嫩与滑爽相结合的口感。

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