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You Dumpling Shop

小吃快餐 · ⭐

No. 56, Mengjiayuan Street

Dishes

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  Cold Potato Slices

  A refreshing cold dish made from sliced potatoes, seasoned with garlic, scallions, vinegar, soy sauce, and chili oil for a crisp and flavorful bite.
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  Braised Beef Tripe

  A Sichuan dish made by braising beef tripe in a spiced broth, resulting in a tender and flavorful texture with a numbingly spicy kick.
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  Boiled Egg Custard

  A simple Chinese dish made by pouring boiling water over beaten eggs to create a smooth, custard-like texture.
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  Walnut Pork

  A Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
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  Oil-fried Lotus Root Cubes

  A Chinese home-style dish made by frying lotus root cubes in oil and then stir-frying with seasonings, resulting in a crispy and savory flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Pickled Turnip

  A spicy and sour fermented vegetable dish made from turnips, commonly served as a side in Sichuan cuisine.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made from sticky rice, deep-fried until crispy and served sweet, often with sugar or syrup.
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  Sugar Bun

  A traditional Chinese steamed bun filled with brown sugar and a hint of osmanthus, known for its soft texture and sweet flavor.
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  Spicy Crisp Radish

  Spicy crisp radish made by stir-frying pickled radish with chili and Sichuan pepper, delivering a crunchy texture and bold numbing-spicy flavor.

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