You Dumpling Shop
小吃快餐 · ⭐
No. 56, Mengjiayuan Street

Dishes
Cold Potato SlicesA refreshing cold dish made from sliced potatoes, seasoned with garlic, scallions, vinegar, soy sauce, and chili oil for a crisp and flavorful bite.
Braised Beef TripeA Sichuan dish made by braising beef tripe in a spiced broth, resulting in a tender and flavorful texture with a numbingly spicy kick.
Boiled Egg CustardA simple Chinese dish made by pouring boiling water over beaten eggs to create a smooth, custard-like texture.
Walnut PorkA Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
Oil-fried Lotus Root CubesA Chinese home-style dish made by frying lotus root cubes in oil and then stir-frying with seasonings, resulting in a crispy and savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Pickled TurnipA spicy and sour fermented vegetable dish made from turnips, commonly served as a side in Sichuan cuisine.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made from sticky rice, deep-fried until crispy and served sweet, often with sugar or syrup.
Sugar BunA traditional Chinese steamed bun filled with brown sugar and a hint of osmanthus, known for its soft texture and sweet flavor.
Spicy Crisp RadishSpicy crisp radish made by stir-frying pickled radish with chili and Sichuan pepper, delivering a crunchy texture and bold numbing-spicy flavor.