Wei's Kitchen Sichuan-Xiangxi Cuisine
湘菜 · ⭐ 3.4
West intersection of Tangquan Square and Fukang Fourth Road

Dishes
Pork Shank with BoneA traditional Chinese dish made with pork shank, cooked with the bone intact to enhance flavor and texture.
Lantian Hege NoodlesLantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.