Wei's Kitchen Sichuan-Xiangxi Cuisine

Name: Wei's Kitchen Sichuan-Xiangxi Cuisine
Rating: 3.4

湘菜 · ⭐ 3.4

West intersection of Tangquan Square and Fukang Fourth Road

Dishes

Pork Shank with Bone
A traditional Chinese dish made with pork shank, cooked with the bone intact to enhance flavor and texture.
Lantian Hege Noodles
Lantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
Mama Fish
A Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.