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Man Kou Xiang Baozi Shop (Wutong Street Store)

小吃快餐 · ⭐ 3.6

Shop No. 6-67 Wutong Street, Heyang Office

Dishes

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  Yijian Soda Water

  A refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
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  Pickled Mustard Greens Granules

  A cold dish made by mixing finely chopped pickled mustard greens with seasonings like garlic and chili oil, offering a crisp texture and savory flavor.
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  Pickled Pepper Chicken Offal Noodles

  A spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
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  Fried Sauce Noodles

  A traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Vegetable Wrap

  A traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Sauce Meat Dumpling (One Basket)

  A traditional Chinese dim sum made by steaming pork filling seasoned with sweet soy sauce in fermented dough, served in a bamboo basket.

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