Du Ji Tan Tan Fish
火锅 · ⭐ 4.1
No. 188 Shicheng West Road
Dishes
Dry-Fried Beef TripeA Sichuan-style dish made by stir-frying beef tripe with chili, garlic, and ginger until tender and flavorful.
Smoked Salted FishA traditional Chinese dish made by curing and smoking fresh fish, resulting in a flavorful, aromatic, and savory delicacy.
Steamed Beef Tendon with Rice FlourA traditional Chinese dish made by steaming beef tendon with rice flour and seasonings, resulting in a tender and flavorful texture.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Tantan FishA Sichuan dish made with fresh carp simmered in a spicy and numbing sauce of fermented bean paste, chili, and Sichuan peppercorns.