客家宴·客家菜(软件园店)
地方菜 · ⭐ 4.5
Room AS-101–111, Temporary Living Service Center, Zone A, Fuzhou Software Park, No. 89 Ruanjian Dadao
Dishes
Big Luck Boiled Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls cooked in sweet broth with red dates and goji berries, symbolizing good fortune and happiness.
Hakka Handmade Siu MaiHakka handmade siu mai features glutinous rice, pork, and mushrooms wrapped in a delicate dough and steamed to perfection.
Hakka Boiled ChickenA traditional Hakka dish featuring tender chicken poached in water and served chilled with ginger-scallion sauce, highlighting its natural flavor.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Hakka Chicken Soup with Rice NoodlesA traditional Hakka dish made by simmering rice noodles in a rich chicken broth, known for its delicate flavor and smooth texture.
Clear Simmered Wild Boar Pork SoupA delicate soup made by slowly simmering wild boar pork with ginger and scallions, resulting in a clear broth and tender meat.
Stir-fried Pork with Bamboo ShootsA classic Chinese dish featuring tender pork and crisp bamboo shoots stir-fried in a savory sauce.
Sheng Hai Lou Cod PotA hearty dish featuring fresh cod simmered with tofu and vegetables in a rich broth, served in a traditional pot.
Lady Yang's Lychee PorkA classic Fujian dish made with marinated pork belly cubes deep-fried and stir-fried in a sweet and sour sauce, resembling lychee fruit in shape and flavor.
Drunk Grass ShrimpA Chinese dish made with fresh grass shrimp marinated in yellow wine and seasonings, resulting in a tender, subtly sweet and aromatic flavor.