Beigang Xiao Chu (Jinyu Garden Store)

Name: Beigang Xiao Chu (Jinyu Garden Store)
Rating: 3.8

家常菜 · ⭐ 3.8

No. 26 Pingxiang Road

Dishes

Scholar's Tripe
A Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and bold spicy flavor.
Zaozhuang Spicy Chicken
Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Spicy Grilled Carp
Spicy baked carp made with fresh carp, marinated with ginger, scallions, cooking wine, and soy sauce, then roasted with chili and Sichuan pepper powder for a fragrant, crispy-skinned, tender-fleshed dish.