Mi Jiangnan Traditional Snacks (Hong Song Store)
小吃快餐 · ⭐ 3.4
No. 518 Hongsong Road
Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Classic Braised Pork NoodlesOld-fashioned braised pork noodle soup, made with fatty pork belly as the main ingredient, slowly stewed over low heat for a long time until the meat is tender and fully flavored. The noodles are cooked and then topped with the rich braised pork sauce, accompanied by scallions and cilantro, delivering a traditional and classic taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Handmade Pork JiaoziHandcrafted pork dumplings with a crispy bottom and tender filling, a beloved street food favorite.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Stewed Pork Spicy Three-Diced NoodlesA spicy noodle dish featuring stewed pork and diced vegetables like potatoes, green peppers, and carrots, simmered in a savory sauce.
Pan-Fried Pork DumplingsPan-fried pork dumplings made with fresh filling and crispy bottom, a popular street food in China.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken and Duck Blood SoupA soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.