Close

Zhi Yin Restaurant (Hanguang Branch)

东北菜 · ⭐ 4.4

No. 45 Hanguang Street (at the intersection with Tongda Street)

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Northeastern Garlic Blood Sausage

  A traditional Northeast Chinese dish made from pig blood and intestines, seasoned with garlic and oil, known for its smooth texture and strong garlic flavor.
• 

  Rural Cold Dishes

  Homestyle cold dish made from fresh vegetables like cucumber, carrot, and bean sprouts, sliced or shredded, mixed with garlic, cilantro, and chili oil; some versions include tofu skin or seaweed.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Shandong Mixed Vegetables

  Shandong mixed vegetables is a cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and cilantro. After washing and slicing, the ingredients are mixed with seasonings such as salt, soy sauce, vinegar, garlic, and sesame oil for a refreshing taste perfect for summer.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
• 

  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
• 

  Shredded Pork Ribs

  A dish made by shredding pork ribs after braising, resulting in tender and flavorful meat.
• 

  Braised Pig Trotter with Crispy Skin

  Braised pork knuckles with tiger skin texture: the pork knuckles are partially boiled, scored in a diamond pattern, then deep-fried until the skin shrinks and hardens. They are then stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Egg Yolk Baked Pumpkin

  The pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Fragrant Stir-Fried Local Chicken

  Local free-range chicken is diced and stir-fried quickly with garlic, ginger, green and red peppers, preserving tender texture and rich aroma.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews