阿根烧饼(金桥北路店)
小吃快餐 · ⭐ 3.7
No. 72, Jinqiao North Road, Fuchun Subdistrict
Dishes
Dried Vegetable and Beef DishA dish made with small beef and dried vegetables, seasoned and stir-fried to create a savory, tender flavor.
Dried Vegetable and Pork FlatbreadA traditional Chinese flatbread filled with dried vegetables and minced pork, baked until crispy and flavorful.
Dried Vegetable and Pork Mini BaoA traditional Chinese pastry made with dried vegetables, pork filling, and scallions, baked to a crispy crust and savory interior.
Mei Cai Braised Pork BaoziA savory dish featuring braised pork belly and preserved mustard greens wrapped in a toasted bun, offering rich flavor and satisfying texture.
Onion Beef FlatbreadA savory flatbread filled with seasoned beef and onions, baked to a crispy finish.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Beef Pocket Biscuit with Grilled SausageA flavorful fusion snack featuring beef filling in a crispy pocket biscuit, paired with grilled sausage for a savory bite.
Minced Meat Pocket BunA small baked bun filled with seasoned minced pork, featuring a crispy crust and savory filling.
Classic Small FlatbreadA classic small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled into thin circles, brushed with oil paste, rolled up, flattened again, then baked in an oven or on a pan until golden and crispy. Often sprinkled with sesame seeds, it's crispy outside and soft inside.
Scallion Oil Pork FlatbreadA Chinese flatbread made with flour, filled with seasoned pork and scallions, then baked to a crispy crust and savory filling.